Plan and apply a broadleaf herbicide to a wheat crop
You are a Farm Hand with chemical user accreditation in the Farm Operations team.
What has happened
The wheat in paddock 12 is at stem elongation and broadleaf weeds are past threshold. The Irrigation and Plant Supervisor has created a planned entry in the Chemical Use and Storage Register and wants the job done on Friday morning before the crop passes the label growth stage. The boom sprayer was calibrated last month and the calibration record is in the Plant and Equipment Register. A neighbour's vineyard runs along the eastern boundary and a drainage channel crosses the northern corner. The forecast is for a light westerly early, strengthening by mid-morning.
Deliverables
- Job plan with buffers and stop conditions
- Product quantity calculation with second check
- Sprayer pre-start record
- Completed Chemical Use and Storage Register entry
- Field Activity Log entry
Documents to use
Systems to use
Chemical Use and Storage Register
The legal record of every chemical application and the store inventory, including product, rate, target, weather, applicator and withholding periods.
Field Activity Log
The record of every paddock, orchard, nursery and conservation site activity, from sowing and harvest to planting, monitoring and weed control.
WHS Incident and Hazard Register
The register of injuries, near misses, hazards, chemical exposures, machinery and livestock incidents across all sites, with investigation and corrective action tracking.
Units of competency
Current on training.gov.au for the Agriculture, Horticulture and Conservation and Land Management Training Package as at 10 September 2026.
AHCCHM307Prepare and apply chemicals to control pest, weeds and diseasesAHCCHM304Transport and store chemicalsAHCPMG301Control weedsAHCMOM315Operate chemical application machinery and equipmentAHCWHS202Participate in workplace health and safety processesQualifications
AHC30122Certificate III in AgricultureWhat to look for
Evidence guide
Evidence must show the label read and applied correctly, a correct quantity calculation with an independent check, buffer distances to the vineyard and channel, explicit wind and temperature stop conditions, correct personal protective equipment and mixing sequence, and a complete register entry with the withholding end date. Check that rinsate is never directed to the channel.